If you’re looking for a simple recipe where tortillas are wrapped around cheese, here’s an easy and delicious version.
Crispy Cheese Roll-Ups
Ingredients
- 4 flour tortillas (8-inch)
- 2 cups shredded cheddar, Monterey Jack, mozzarella, or a Mexican cheese blend
- 2 tbsp butter or olive oil
- Optional: 1 tsp garlic powder, 1 tsp taco seasoning, or chopped fresh parsley
Instructions
- Lay a tortilla flat and sprinkle about ½ cup of cheese across the lower third.
- Roll the tortilla up tightly, tucking in the sides if desired.
- Heat a skillet over medium heat and add a little butter or oil.
- Place the roll-ups seam-side down in the skillet.
- Cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Slice in half or into bite-sized pieces and serve warm.
Air Fryer Method
- Preheat the air fryer to 375°F (190°C).
- Lightly brush or spray the tortillas with oil.
- Air fry for 6–8 minutes, turning halfway through, until crispy and golden.
Optional Fillings
- Cooked shredded chicken
- Crispy bacon bits
- Diced jalapeños
- Sautéed onions and peppers
- Pepperoni slices
- Black beans or refried beans
- Fresh spinach
Dipping Sauces
- Salsa
- Guacamole
- Sour cream
- Ranch dressing
- Queso cheese dip
- Chipotle mayo
Yield: 4 servings (8 roll-ups if cut in half). These crispy cheese roll-ups make a great snack, appetizer, or quick lunch.