Classic Tomato Sandwich

Posted by: Authentic Flavors Made Easy

Simple, fresh, and full of flavor, this Classic Tomato Sandwich highlights juicy ripe tomatoes layered between slices of soft bread with creamy mayonnaise and a touch of seasoning. It’s a timeless favorite that’s perfect for lunch, a light dinner, or a quick snack.

Prep Time: 10 minutes
Cook Time: 2 minutes (optional, for toasted bread)
Total Time: 10–12 minutes
Servings: 2

Ingredients

• 4 slices soft white bread, whole wheat bread, or sourdough
• 2 large ripe tomatoes, sliced ¼-inch thick
• 3 tablespoons mayonnaise
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon butter (optional, for toasting)

Optional Add-Ins

• Lettuce leaves
• Sliced avocado
• Sharp Cheddar cheese
• Crispy bacon
• Fresh basil leaves
• Everything bagel seasoning
• Thinly sliced red onion

Instructions

1. If desired, lightly toast the bread and spread with butter while still warm.
2. Spread the mayonnaise evenly over one side of each slice of bread.
3. Arrange the tomato slices on two slices of bread, slightly overlapping them.
4. Sprinkle generously with salt and freshly ground black pepper.
5. Add any optional ingredients, such as lettuce, basil, avocado, or bacon.
6. Top with the remaining bread slices, mayonnaise side down.
7. Slice in half and serve immediately.

Serving Suggestions

• Potato chips
• Dill pickle spears
• Coleslaw
• Fresh fruit
• Tomato soup
• Iced tea or lemonade

Tips

• Use ripe, in-season tomatoes for the best flavor.
• Salt the tomatoes just before assembling to prevent the sandwich from becoming soggy.
• Thick-cut, fresh bakery bread adds excellent texture and flavor.
• For a Southern-style tomato sandwich, use soft white bread, Duke’s-style mayonnaise, and plenty of freshly cracked black pepper.