Classic Tomato Sandwich

A Classic Tomato Sandwich is a simple, fresh, and flavorful favorite made with ripe, juicy tomatoes, creamy mayonnaise, and soft bread. It’s perfect for a quick lunch, light dinner, or summer snack.

Ingredients

• 4 slices soft white bread or whole wheat bread
• 1–2 large ripe tomatoes, sliced
• 2–3 tbsp mayonnaise
• Salt, to taste
• Freshly ground black pepper, to taste

Optional Add-Ins

• Crisp lettuce leaves
• Sliced avocado
• Cheddar or provolone cheese
• Fresh basil leaves
• Everything bagel seasoning
• Thinly sliced red onion

Instructions

1. Wash and slice the tomatoes into ¼-inch (6 mm) thick slices.
2. Pat the tomato slices dry with a paper towel to remove excess moisture.
3. Lightly toast the bread if desired, or leave it soft for a traditional Southern-style sandwich.
4. Spread mayonnaise evenly on one side of each slice of bread.
5. Arrange the tomato slices on two slices of bread.
6. Sprinkle generously with salt and freshly ground black pepper.
7. Add any optional toppings, if using.
8. Top with the remaining bread slices, mayonnaise side down.
9. Slice in half and serve immediately.

Tips

• Use ripe, in-season tomatoes for the best flavor.
• Salt the tomatoes just before serving to prevent the bread from becoming soggy.
• A generous layer of mayonnaise helps protect the bread from moisture.
• Try sourdough or multigrain bread for extra texture.

Serving Suggestions

• Potato chips
• Pickle spears
• Garden salad
• Coleslaw
• Fresh fruit
• Iced tea or lemonade

Storage

• Best enjoyed immediately. Tomato sandwiches can become soggy if stored.
• If making ahead, keep the tomatoes separate and assemble just before serving.

Prep Time: 10 minutes
Cook Time: 0–2 minutes (if toasting bread)
Total Time: 10–12 minutes
Servings: 2
Calories: Approximately 320 calories per sandwich