Banana Pudding Dessert Dip
This creamy Banana Pudding Dessert Dip transforms the classic flavors of banana pudding into a rich, fluffy dip that’s perfect for parties, holidays, or an easy no-bake treat.
Ingredients (Serves 8–10)
- 1 (8 oz / 225 g) package cream cheese, softened
- 1 (3.4 oz / 96 g) package instant banana pudding mix
- 1 cup (240 ml) cold milk
- 1 (8 oz / 225 g) container whipped topping, thawed
- 1 teaspoon vanilla extract
- 1–2 ripe bananas, diced (optional, add just before serving)
- Crushed vanilla wafers, for garnish (optional)
For Serving
- Vanilla wafers
- Graham crackers
- Shortbread cookies
- Pretzels
- Apple slices
- Strawberries
- Banana slices
Instructions
- Beat the cream cheese
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Prepare the pudding
- In a separate bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, until it begins to thicken.
- Combine
- Add the prepared pudding and vanilla extract to the cream cheese and beat until smooth.
- Fold in the whipped topping
- Gently fold in the whipped topping until light and fluffy.
- Chill
- Cover and refrigerate for 30–60 minutes to allow the dip to thicken.
- Serve
- If using fresh bananas, fold them in just before serving.
- Sprinkle with crushed vanilla wafers and serve with your favorite dippers.
Optional Mix-Ins
- Mini white chocolate chips
- Toffee bits
- Chopped pecans
- Caramel drizzle
- Mini marshmallows
- Cinnamon
Tips
- Add the diced bananas just before serving to prevent them from browning.
- For the best flavor and texture, chill the dip before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 8–10