The Famous KFC Coleslaw (Copycat Recipe)
This copycat recipe recreates the sweet, creamy, tangy flavor and finely chopped texture that makes KFC coleslaw so popular. The key is to chop the vegetables very finely and let the coleslaw chill for several hours before serving.
Ingredients (8 servings)
Coleslaw
- 8 cups finely chopped green cabbage (about ½ large head)
- ¼ cup finely grated carrot
- 2 tablespoons finely minced onion
Dressing
- ½ cup mayonnaise
- ¼ cup whole milk
- ¼ cup buttermilk
- ⅓ cup granulated sugar
- 2½ tablespoons lemon juice
- 1½ tablespoons white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Finely chop the cabbage until it has a “confetti-like” texture.
- Mix the cabbage, carrot, and onion in a large bowl.
- In a separate bowl, whisk together all of the dressing ingredients until smooth.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
- Stir well before serving.
Nutrition (Per Serving)
Approximate values:
- Calories: 170
- Protein: 1 g
- Carbohydrates: 15 g
- Fat: 12 g
- Fiber: 2 g
Tips for Authentic KFC Flavor
- Finely chopping the cabbage is one of the biggest secrets to matching KFC’s texture.
- Whole milk and buttermilk help create the signature creamy dressing.
- Letting the coleslaw rest overnight produces the best flavor.
- If the dressing thickens after chilling, stir in a tablespoon of milk before serving.
This copycat version is widely regarded as one of the closest homemade versions to the restaurant original, though KFC’s exact recipe remains proprietary