Teriyaki Chicken
This Teriyaki Chicken is tender, juicy, and coated in a rich, glossy homemade teriyaki sauce. It’s a quick and flavorful meal that’s better than takeout and perfect for busy weeknights.
Ingredients
For the Chicken
- 1½ lbs (680 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper, to taste
For the Teriyaki Sauce
- ½ cup (120 ml) low-sodium soy sauce
- ¼ cup (60 ml) water
- 3 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp cold water
Garnish
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
Instructions
- In a small bowl, whisk together the soy sauce, ¼ cup water, honey, rice vinegar, garlic, and ginger.
- In another small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth.
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken lightly with salt and pepper.
- Add the chicken to the skillet and cook for 6–8 minutes, stirring occasionally, until browned and cooked through.
- Pour the teriyaki sauce into the skillet and bring it to a gentle simmer.
- Stir in the cornstarch slurry and cook for 2–3 minutes, stirring constantly, until the sauce thickens and coats the chicken.
- Remove from the heat and garnish with green onions and sesame seeds.
Tips
- Chicken thighs stay juicier, but chicken breasts work well too.
- Fresh ginger and garlic provide the best flavor.
- For a thicker sauce, add an extra teaspoon of cornstarch mixed with water.
- Add broccoli, bell peppers, snap peas, or carrots for a complete one-pan meal.
Serving Suggestions
- Steamed jasmine rice
- Brown rice
- Fried rice
- Lo mein noodles
- Stir-fried vegetables
- Cauliflower rice
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 340 calories per serving