Sweet Alabama Pecan Bread

This classic Southern treat is rich, buttery, and packed with crunchy pecans. Despite its name, it’s more like a soft, moist dessert bar than a traditional yeast bread.

Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: 45 minutes
Servings: 12

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 cup (220 g) light brown sugar, packed
• 1 cup (200 g) granulated sugar
• 4 large eggs
• 1 cup (240 ml) vegetable oil or melted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup (110 g) chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the brown sugar, granulated sugar, eggs, oil, and vanilla until smooth.
3. Stir in the flour and salt just until combined. Do not overmix.
4. Fold in the chopped pecans.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool in the pan for at least 20 minutes before slicing into squares.

Optional Add-Ins

• ½ teaspoon ground cinnamon
• ½ cup shredded coconut
• ½ cup white or milk chocolate chips
• A drizzle of caramel sauce before serving

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 1 week.
• Freezer: Wrap individual pieces tightly and freeze for up to 3 months.

Serving Ideas

Enjoy warm or at room temperature with:

• A scoop of vanilla ice cream
• Fresh whipped cream
• A hot cup of coffee or tea

Tip: Toast the pecans in a dry skillet or a 350°F (175°C) oven for 5–8 minutes before adding them to the batter. This enhances their flavor and gives the bread an even richer, nuttier taste.