This Steak & Shrimp Stir-Fry Noodles recipe combines tender steak, juicy shrimp, crisp vegetables, and savory noodles tossed in a rich garlic-soy sauce. It’s a restaurant-quality meal that’s ready in about 35 minutes.
Ingredients
For the Stir-Fry
- 8 oz (225 g) lo mein, ramen, or rice noodles
- 8 oz (225 g) sirloin steak, thinly sliced
- 8 oz (225 g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 small carrot, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame seeds (optional)
Marinade
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
Stir-Fry Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons water
Instructions
- Cook the noodles according to the package directions. Drain, rinse briefly with cool water, and set aside.
- In a bowl, toss the steak with the soy sauce, cornstarch, sesame oil, and black pepper. Let it marinate for 10–15 minutes.
- Whisk together all the stir-fry sauce ingredients in a small bowl.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- Sear the steak for 2–3 minutes until browned. Remove from the pan.
- Add the remaining oil and cook the shrimp for 1–2 minutes per side, until pink. Remove and set aside.
- Add the broccoli, bell pepper, snap peas, and carrot. Stir-fry for 3–4 minutes until crisp-tender.
- Stir in the garlic and ginger and cook for 30 seconds.
- Return the steak and shrimp to the pan.
- Add the cooked noodles and pour the sauce over everything.
- Toss for 2–3 minutes, until the noodles are evenly coated and everything is heated through.
- Garnish with green onions and sesame seeds before serving.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Tips
- Freeze the steak for 20 minutes before slicing to make it easier to cut into thin strips.
- Don’t overcook the shrimp—they only need a few minutes and should be removed from the pan as soon as they turn pink.
- Add mushrooms, baby corn, bok choy, or cabbage for extra vegetables.
- Finish with a squeeze of fresh lime juice or a drizzle of chili crisp for extra flavor.
Enjoy this delicious Steak & Shrimp Stir-Fry Noodles for a quick, flavorful dinner that’s better than takeout