Southern-Style Cheese Straws

These buttery, crispy cheese straws are a classic Southern appetizer or snack. Made with sharp cheddar and a hint of cayenne, they’re perfect for parties, holidays, or enjoying with soup.

Prep Time: 20 minutes
Chill Time: 30 minutes (optional)
Bake Time: 12–15 minutes
Servings: About 40 cheese straws

Ingredients

• 2 cups (250 g) all-purpose flour
• 2 cups (225 g) sharp cheddar cheese, freshly grated
• ½ cup (115 g) unsalted butter, softened
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 2–3 tablespoons cold water, as needed

Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, mix the flour, salt, garlic powder, onion powder, and cayenne.
3. Add the butter and work it into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. Add the cold water, 1 tablespoon at a time, until the dough comes together.
6. Transfer the dough to a piping bag fitted with a large star tip, or roll it out to ¼-inch (6 mm) thickness and cut into strips.
7. Arrange the cheese straws about 1 inch apart on the prepared baking sheets.
8. Bake for 12–15 minutes, or until lightly golden around the edges.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Optional Flavor Variations

• Add 1 teaspoon smoked paprika for a smoky flavor.
• Mix in 2 tablespoons grated Parmesan for extra cheesiness.
• Sprinkle with everything bagel seasoning before baking.
• Add a pinch of black pepper or a little extra cayenne for more heat.

Storage

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezer: Freeze the baked cheese straws or unbaked dough for up to 3 months.

Tip: Freshly grated sharp cheddar melts better than pre-shredded cheese and gives the cheese straws their classic rich flavor and crisp texture.