Soft Poached Eggs in the Air Fryer

Posted by: Authentic Flavors Made Easy

Enjoy perfectly soft, silky poached eggs made effortlessly in the air fryer! With tender whites and rich, runny yolks, these eggs are ideal for avocado toast, breakfast bowls, salads, or Eggs Benedict—without the need for simmering water.

Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes
Servings: 2

Ingredients

• 2 large eggs
• ½ cup (120 ml) hot water (for each ramekin)
• Cooking spray or a little butter, for greasing the ramekins

Optional Seasonings

• Salt
• Freshly ground black pepper
• Paprika
• Everything bagel seasoning
• Chopped fresh chives or parsley

Instructions

1. Preheat the air fryer to 350°F (175°C) for 3 minutes.
2. Lightly grease two oven-safe ramekins with cooking spray or butter.
3. Pour ½ cup (120 ml) of hot water into each ramekin.
4. Carefully crack one egg into each ramekin, making sure the yolk stays intact.
5. Place the ramekins into the air fryer basket.
6. Air fry for 5–7 minutes, depending on your preferred yolk consistency:
   • 5 minutes: Very runny yolk
   • 6 minutes: Soft, jammy yolk
   • 7 minutes: Slightly firmer yolk
7. Carefully remove the ramekins using oven mitts.
8. Lift the eggs out gently with a slotted spoon and dab the bottoms with a paper towel to remove excess water.
9. Season with salt, pepper, and your favorite toppings before serving.

Serving Suggestions

• Avocado toast
• Buttered sourdough toast
• Eggs Benedict
• Breakfast sandwiches
• Mixed green salads
• Roasted asparagus or sautéed spinach

Tips

• Use fresh eggs for the best shape and texture.
• Cooking times may vary slightly depending on your air fryer model and the size of the eggs.
• Check the eggs a minute early to avoid overcooking the yolks.
• Serve immediately for the best texture, as poached eggs are at their finest when freshly cooked.