Soft Air Fryer Eggs (Soft-Boiled Style)

Making soft eggs in the air fryer is quick and easy. The yolks stay creamy while the whites are fully set.

Ingredients

• Large eggs (as many as your air fryer basket can hold)
• Ice water (for an ice bath)

Instructions

1. Preheat the Air Fryer
   • Preheat to 270°F (130°C) for 3 minutes (if your air fryer has a preheat function).
2. Cook the Eggs
   • Place the eggs in the air fryer basket in a single layer.
   • Cook at 270°F (130°C) for:
     • 9 minutes – Very runny yolk
     • 10 minutes – Soft, jammy yolk
     • 11 minutes – Creamy, slightly firmer yolk
     • 13–14 minutes – Fully hard-boiled
3. Ice Bath
   • Immediately transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking.
4. Peel and Serve
   • Gently crack and peel the eggs under cool running water.
   • Season with salt and black pepper.

Serving Ideas

• Avocado toast
• Buttered toast soldiers
• Breakfast sandwiches
• Ramen
• Grain bowls
• Salads
• Toasted bagels

Tips

• Cooking times can vary by air fryer model and egg size. Test one egg first to find your preferred doneness.
• Eggs straight from the refrigerator may need about 1 extra minute.
• The ice bath makes the eggs easier to peel and helps keep the yolks soft and creamy.

Prep Time: 2 minutes
Cook Time: 9–14 minutes
Ice Bath: 5 minutes
Total Time: 16–21 minutes
Servings: As many eggs as needed