Slow Cooker Lamb Chops

Posted by: Authentic Flavors Made Easy

These Slow Cooker Lamb Chops are fall-off-the-bone tender, slow-cooked in a rich garlic and herb gravy with onions and rosemary. This comforting dish is packed with flavor and perfect for a cozy family dinner or a special weekend meal.

Prep Time: 15 minutes
Cook Time: 6–8 hours (Low) or 3–4 hours (High)
Total Time: 6 hours 15 minutes
Servings: 4–6

Ingredients

For the Lamb Chops

• 8 lamb loin or shoulder chops (about 2½ pounds/1.1 kg)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

For the Gravy

• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups (480 ml) beef or lamb broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Garnish

• Chopped fresh parsley
• Fresh rosemary sprigs (optional)

Instructions

1. Season the lamb chops with the salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the lamb chops for 2–3 minutes per side until nicely browned. Transfer them to the slow cooker.
4. Arrange the sliced onion and minced garlic over the lamb chops.
5. In a bowl, whisk together the broth, tomato paste, Worcestershire sauce, and Dijon mustard (if using). Pour the mixture over the lamb.
6. Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the lamb is fork-tender.
7. Remove the lamb chops and keep them warm.
8. In a small bowl, mix the flour and water into a smooth slurry.
9. Stir the slurry into the cooking liquid and cook on High for 10–15 minutes, or until the gravy thickens.
10. Return the lamb chops to the slow cooker and spoon the gravy over the top.
11. Garnish with chopped parsley and fresh rosemary before serving.

Serving Suggestions

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed green beans
• Roasted carrots
• Garlic bread
• Garden salad

Tips

• Searing the lamb before slow cooking adds extra depth of flavor.
• Shoulder chops become especially tender after slow cooking, while loin chops remain slightly firmer.
• Add mushrooms or baby potatoes to the slow cooker for a complete one-pot meal.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.