Skinny Lemon Cheesecake Mousse

This Skinny Lemon Cheesecake Mousse is light, creamy, and bursting with fresh lemon flavor. Made with Greek yogurt, light cream cheese, and a touch of honey, it’s a healthier no-bake dessert that’s high in protein and ready in minutes.

Ingredients

• 8 oz (225 g) light cream cheese, softened
• 1 cup (240 g) plain nonfat Greek yogurt
• 2 tbsp honey or a zero-calorie sweetener, to taste
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• ½ cup (120 ml) light whipped topping or whipped cream (optional, for a fluffier texture)

Optional Garnishes

• Fresh blueberries or raspberries
• Lemon zest
• Crushed low-fat graham crackers
• Fresh mint leaves

Instructions

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat until well combined and silky smooth.
3. If using, gently fold in the whipped topping to create a lighter, airier mousse.
4. Divide the mixture evenly among 4 dessert glasses or bowls.
5. Refrigerate for 1–2 hours to allow the mousse to firm up.
6. Garnish with fresh berries, extra lemon zest, a sprinkle of crushed graham crackers, or mint before serving.

Tips

• Use full-fat Greek yogurt if you prefer a richer texture.
• Fresh lemon juice and zest provide the brightest flavor.
• Adjust the sweetness to your taste before chilling.
• Chill the mixing bowl before whipping the topping for extra volume.

Serving Suggestions

• Fresh strawberries
• Mixed berries
• Graham cracker crumbs
• Vanilla wafer cookies
• Iced tea or coffee

Storage

• Refrigerator: Store covered for up to 3 days.
• Freezing: Freeze for up to 1 month for a frozen cheesecake-style treat. Thaw in the refrigerator for 20–30 minutes before serving.

Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: 1 hour 10 minutes to 2 hours 10 minutes
Servings: 4
Calories: Approximately 150 calories per serving
Protein: Approximately 12 g per serving