Simple Air Fryer Soft-Boiled Eggs on Toast

Enjoy perfectly jammy soft-boiled eggs made in the air fryer, served on crisp buttered toast. This simple breakfast is quick, satisfying, and ready in under 20 minutes.

Prep Time: 5 minutes
Cook Time: 9–11 minutes
Total Time: 15–16 minutes
Servings: 2

Ingredients

4 large eggs
2 slices thick-cut bread (sourdough, white, or whole wheat)
2 tbsp butter, softened
Salt, to taste
Freshly ground black pepper, to taste
1 tbsp chopped fresh chives or parsley (optional)
Red pepper flakes (optional)

Instructions

Preheat the air fryer to 270°F (130°C) for 2–3 minutes.
Place the eggs directly into the air fryer basket, leaving a little space between them.
Air fry for:
- 9 minutes for a very runny yolk
- 10 minutes for a jammy yolk
- 11 minutes for a firmer soft-boiled yolk
Immediately transfer the eggs to a bowl of ice water and let them cool for 5 minutes to stop the cooking process.
While the eggs cool, toast the bread and spread with butter.
Carefully peel the eggs and place two on each slice of toast.
Gently cut or lightly mash the eggs onto the toast.
Season with salt, black pepper, and red pepper flakes if desired.
Garnish with fresh chives or parsley and serve immediately.

Optional Toppings

Sliced avocado
Smoked salmon
Everything bagel seasoning
Crumbled feta cheese
Baby spinach
Sliced tomatoes
Crispy bacon

Serving Suggestions

Fresh fruit
Hash browns
Air Fryer Baby Potatoes
Mixed greens
Orange juice or coffee

Tips

Egg sizes and air fryer models vary, so you may need to adjust the cooking time by 30–60 seconds to achieve your preferred yolk consistency.
Use eggs straight from the refrigerator for the most consistent results.
The ice bath makes peeling easier and helps keep the yolks perfectly soft.
For extra flavor, drizzle with a little olive oil or add a pinch of flaky sea salt before serving.

This Simple Air Fryer Soft-Boiled Eggs on Toast is an easy, protein-packed breakfast that’s creamy, comforting, and delicious any day of the week.