Shrimp, Sausage & Broccoli Skillet

This Shrimp, Sausage & Broccoli Skillet is a quick, flavorful one-pan meal featuring juicy shrimp, smoky sausage, tender broccoli, and a rich garlic butter seasoning. It’s perfect for busy weeknights and ready in just 30 minutes.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage (such as andouille or kielbasa), sliced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning
• ½ tsp Italian seasoning
• ¼ tsp black pepper
• ¼ tsp salt (adjust to taste)
• 1 tbsp lemon juice

Optional Garnishes

• 2 tbsp chopped fresh parsley
• Lemon wedges
• Grated Parmesan cheese
• Red pepper flakes

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook for 4–5 minutes, turning occasionally, until browned. Remove from the skillet and set aside.
3. Add the remaining olive oil and the broccoli. Cook for 4–5 minutes, stirring occasionally, until tender-crisp. If needed, add 2 tablespoons of water and cover for 2 minutes to help steam the broccoli.
4. Stir in the butter and garlic, cooking for 30 seconds until fragrant.
5. Add the shrimp, smoked paprika, Cajun seasoning, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes per side, or until the shrimp are pink and opaque.
6. Return the sausage to the skillet and toss everything together.
7. Stir in the lemon juice and cook for 1 minute.
8. Garnish with parsley, Parmesan, or red pepper flakes if desired, and serve immediately.

Tips

• Pat the shrimp dry before cooking for better browning.
• Avoid overcooking the shrimp—they cook very quickly.
• Use turkey or chicken sausage for a lighter option.
• Add bell peppers, mushrooms, or zucchini for extra vegetables.

Serving Suggestions

• Steamed rice
• Cauliflower rice
• Garlic bread
• Buttered noodles
• Mashed potatoes
• Side salad

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months (the broccoli may soften slightly after thawing).
• Reheat: Warm gently in a skillet over medium heat or microwave until heated through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 390 calories per serving