Perfect Air Fryer Hot Dogs
Prep Time: 2 minutes
Cook Time: 5–7 minutes
Total Time: 9 minutes
Servings: 4
Ingredients
- 4 hot dogs
- 4 hot dog buns
- Cooking spray or softened butter (optional, for buns)
Optional Toppings
- Ketchup
- Yellow mustard
- Relish
- Diced onions
- Sauerkraut
- Shredded cheddar cheese
- Jalapeño slices
- Chili
- Pickle spears
Instructions
- Preheat the air fryer to 390°F (200°C) for 3 minutes.
- Place the hot dogs in the air fryer basket, leaving a little space between each one.
- Air fry for 5–7 minutes, depending on your preferred level of browning. Turn them halfway through cooking if desired for even color.
- During the last 1–2 minutes, place the hot dog buns in the air fryer to lightly toast them. For extra flavor, lightly butter the inside of the buns before toasting.
- Place each hot dog into a toasted bun and add your favorite toppings.
- Serve immediately while hot.
Serving Suggestions
- French fries or sweet potato fries
- Potato chips
- Coleslaw
- Baked beans
- Corn on the cob
- Macaroni salad
Tips
- Score the hot dogs with shallow diagonal cuts before air frying for a classic grilled appearance.
- Beef hot dogs develop a rich, smoky flavor and crispy exterior in the air fryer.
- Toasting the buns for the final minute makes them warm, soft inside, and lightly crisp on the edges.
- Store leftover cooked hot dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2–3 minutes.