Orange Dreamsicle Salad
This creamy, fluffy no-bake dessert salad combines bright orange flavor with sweet marshmallows and juicy mandarin oranges for a nostalgic “Dreamsicle” treat. Perfect for potlucks, holidays, and summer gatherings!
Ingredients
- 1 (3 oz/85 g) package orange gelatin (such as Jell-O)
- 1 (3.4 oz/96 g) package instant vanilla pudding mix
- 1 cup (240 ml) cold milk
- 1 (8 oz/225 g) container whipped topping (Cool Whip), thawed
- 1 (15 oz/425 g) can mandarin oranges, drained
- 2 cups mini marshmallows
- 1 cup cottage cheese (optional, for a classic creamy salad)
- ½ cup shredded sweetened coconut (optional)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until it begins to thicken.
- Sprinkle in the orange gelatin powder and whisk until well combined.
- Fold in the whipped topping until smooth and fluffy.
- If using, gently stir in the cottage cheese.
- Fold in the drained mandarin oranges, mini marshmallows, and coconut (if using).
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend and the marshmallows to soften.
Optional Add-Ins
- ½ cup crushed pineapple, well drained
- ½ cup chopped pecans or walnuts
- ½ teaspoon vanilla extract
- Maraschino cherries for garnish
- Orange zest for extra citrus flavor
Storage
- Refrigerator: Store covered for up to 3 days.
- Not suitable for freezing, as the texture will change after thawing.
Yield: 8–10 servings.
Tip: For the best flavor and texture, make this salad the night before serving. The extra chilling time makes it even creamier!