Lime Pie Parfait

This Lime Pie Parfait is a refreshing no-bake dessert with layers of creamy lime filling, buttery cookie crumbs, and fluffy whipped cream. It’s perfect for summer gatherings or whenever you’re craving a bright, citrusy treat.

Ingredients

For the Crust Layer

• 1½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Lime Filling

• 8 oz (225 g) cream cheese, softened
• 1 can (14 oz / 397 g) sweetened condensed milk
• ⅓ cup fresh lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract

For the Whipped Cream

• 1 cup (240 ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnish

• Lime slices
• Extra lime zest
• Graham cracker crumbs
• Fresh mint leaves

Instructions

1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
2. In another bowl, beat the cream cheese until smooth.
3. Add the sweetened condensed milk, lime juice, lime zest, and vanilla. Beat until creamy.
4. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla until stiff peaks form.
5. Fold half of the whipped cream into the lime mixture to make it light and fluffy.
6. Layer the parfaits in serving glasses:
   • Graham cracker mixture
   • Lime filling
   • Whipped cream
7. Repeat the layers if desired.
8. Chill for 1–2 hours before serving.
9. Garnish with lime zest, lime slices, extra crumbs, or fresh mint.

Time

• Prep Time: 20 minutes
• Chill Time: 1–2 hours
• Total Time: 1 hour 20 minutes

Servings: 6

Tips

• Use fresh lime juice for the brightest flavor.
• Chill the mixing bowl before whipping the cream for better volume.
• For a richer dessert, use Key limes if available.
• Make up to 24 hours ahead and keep refrigerated until serving.
• For a tropical twist, top with toasted coconut or diced mango.