“Jalapeño Popper Pastry Twists

Jalapeño Popper Pastry Twists are flaky, cheesy, and slightly spicy—perfect as an appetizer or party snack. This recipe makes 10–12 twists.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz (115 g) cream cheese, softened
• 1 cup shredded cheddar cheese
• 2–3 jalapeños, finely diced (remove seeds for less heat)
• 2 slices cooked bacon, crumbled (optional)
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 egg, beaten (for egg wash)
• 1 tbsp everything bagel seasoning or sesame seeds (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the cream cheese, cheddar cheese, diced jalapeños, bacon (if using), garlic powder, and onion powder until well mixed.
3. Roll the puff pastry into a rectangle if needed. Spread the filling evenly over one half of the pastry.
4. Fold the other half of the pastry over the filling and gently press the edges to seal.
5. Cut the pastry into 10–12 strips of equal width.
6. Twist each strip several times and place on the prepared baking sheet, leaving space between each twist.
7. Brush each twist with the beaten egg and sprinkle with everything bagel seasoning or sesame seeds, if desired.
8. Bake for 18–22 minutes, or until puffed and deep golden brown.
9. Let cool for 5 minutes before serving.

Serving Suggestions

Serve warm with:

• Ranch dressing
• Garlic aioli
• Chipotle mayo
• Marinara sauce

Tip: For extra flavor, mix a tablespoon of grated Parmesan into the filling or sprinkle some on top before baking.