Easy Gluten-Free Bread

This Easy Gluten-Free Bread is soft, fluffy, and perfect for sandwiches, toast, or enjoying fresh with butter. With a tender crumb and golden crust, this homemade loaf is simple to make and delicious every time.

Ingredients

• 3 cups (360 g) gluten-free all-purpose flour blend (with xanthan gum)
• 2¼ tsp (1 packet) instant yeast
• 2 tbsp granulated sugar or honey
• 1 tsp salt
• 1¼ cups (300 ml) warm milk (110°F/43°C) or warm water
• 2 large eggs, room temperature
• ¼ cup (60 ml) olive oil or melted butter
• 1 tsp apple cider vinegar

Optional Topping

• Sesame seeds
• Poppy seeds
• Oats (certified gluten-free)

Instructions

1. Grease a 9×5-inch (23×13 cm) loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together the warm milk, eggs, olive oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and beat with an electric mixer for 3–5 minutes until a thick, smooth batter forms. Gluten-free bread dough is more like a thick batter than a traditional dough.
5. Spread the batter evenly into the prepared loaf pan and smooth the top with a wet spatula.
6. Cover loosely and let rise in a warm place for 30–45 minutes, or until the batter rises just above the rim of the pan.
7. Preheat the oven to 375°F (190°C).
8. Sprinkle with your preferred topping, if using.
9. Bake for 40–45 minutes, or until the loaf is golden brown and the internal temperature reaches 205°F (96°C).
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips

• Use a quality gluten-free flour blend that contains xanthan gum. If it doesn’t, add 1 teaspoon xanthan gum.
• Measure ingredients by weight for the most consistent results.
• Let the bread cool completely before slicing to prevent crumbling.
• Toast leftovers for the best texture.

Serving Suggestions

• Butter and jam
• Peanut butter and banana
• Avocado toast
• Turkey or chicken sandwiches
• French toast
• Soup or stew

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Store for up to 5 days.
• Freezer: Slice and freeze in a freezer-safe bag for up to 3 months. Toast directly from frozen or thaw at room temperature.

Prep Time: 15 minutes
Rise Time: 30–45 minutes
Bake Time: 40–45 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Calories: Approximately 180 calories per slice