This Fresh Fruit Salad is bright, juicy, and naturally sweet. Tossed with a simple honey-lime dressing, it’s the perfect side dish for breakfast, brunch, picnics, or dessert.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups grapes (red or green), halved
- 2 cups pineapple, cut into bite-sized pieces
- 2 kiwis, peeled and sliced
- 2 cups blueberries
- 2 mandarin oranges, peeled and separated into segments
- 1 apple, diced (optional)
- 1 banana, sliced (add just before serving)
Honey-Lime Dressing
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- ½ teaspoon vanilla extract (optional)
Instructions
- Wash and prepare all the fruit.
- In a large serving bowl, gently combine the strawberries, grapes, pineapple, kiwi, blueberries, mandarin oranges, and apple (if using).
- In a small bowl, whisk together the honey, lime juice, lime zest, and vanilla extract.
- Pour the dressing over the fruit and toss gently until evenly coated.
- Add the banana just before serving to keep it from browning.
- Chill for 15–30 minutes for the best flavor, then serve.
Prep Time
- Prep Time: 15 minutes
- Chill Time: 15–30 minutes
- Total Time: 30–45 minutes
Tips
- Use seasonal fruits such as peaches, mangoes, raspberries, blackberries, or watermelon.
- A few chopped fresh mint leaves add a refreshing touch.
- If making ahead, wait to add bananas until serving time.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy this refreshing, colorful fruit salad that’s perfect for any occasion