Fried Bologna Sandwich

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2

Ingredients

• 4 slices thick-cut bologna
• 4 slices white bread or Texas toast
• 2 tablespoons unsalted butter, softened
• 2 slices American or cheddar cheese
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon yellow mustard
• 2 lettuce leaves (optional)
• 2 tomato slices (optional)
• Dill pickle slices, for serving

Instructions

1. Spread the butter evenly on one side of each slice of bread.
2. Cut a small “X” in the center of each slice of bologna to prevent it from curling while cooking.
3. Heat a large skillet or griddle over medium heat.
4. Fry the bologna for 2–3 minutes per side, until browned and slightly crispy around the edges.
5. Place a slice of cheese on two of the bologna slices during the last minute of cooking and let it melt.
6. Toast the buttered bread in the same skillet until golden brown, about 1–2 minutes per side.
7. Spread mayonnaise (if using) and mustard on the toasted bread.
8. Layer two slices of fried bologna on each sandwich, then add lettuce and tomato if desired.
9. Top with the remaining slices of toasted bread and serve immediately.

Serving Suggestions

• Potato chips
• French fries
• Coleslaw
• Potato salad
• Pickles
• Tomato soup

Tips

• Thick-cut bologna gives the best texture and flavor.
• Add a fried egg for a hearty breakfast or brunch sandwich.
• Try pepper jack or Swiss cheese for a different flavor.
• Store leftover fried bologna in an airtight container in the refrigerator for up to 3 days and reheat in a skillet before assembling the sandwich.