Easy Air Fryer Egg on Toast

This Easy Air Fryer Egg on Toast is a quick, delicious breakfast featuring crispy toast and a perfectly cooked egg. It’s ready in under 10 minutes and is perfect for busy mornings.

Ingredients

2 slices thick-cut bread
2 large eggs
2 tsp butter, softened
Salt, to taste
Black pepper, to taste

Optional Toppings

Shredded cheddar cheese
Everything bagel seasoning
Chopped fresh chives
Red pepper flakes
Sliced avocado
Cooked bacon or ham

Instructions

Preheat the air fryer to 350°F (175°C) for 3 minutes.
Lightly butter both sides of each bread slice.
Use the back of a spoon to gently press down the center of each slice, creating a shallow well for the egg.
Place the bread slices in the air fryer basket.
Carefully crack one egg into the center of each slice.
Season with salt and black pepper. Add cheese or other toppings if desired.
Air fry at 350°F (175°C) for:
- 6–7 minutes for a runny yolk
- 8–9 minutes for a soft-set yolk
- 10–11 minutes for a fully cooked yolk
Carefully remove the toast from the air fryer and garnish with chives or everything bagel seasoning before serving.

Tips

Thick-cut bread works best to hold the egg without becoming soggy.
If using large eggs, make sure the bread has a deep enough indentation to prevent the egg from spilling.
Air fryer cooking times may vary, so check the eggs a minute early the first time you make them.
For extra flavor, sprinkle shredded cheese over the toast during the last 2 minutes of cooking.

Serving Suggestions

Fresh fruit
Crispy bacon or breakfast sausage
Avocado slices
Hash browns
Tomato slices
Hot coffee or orange juice

Storage

Best enjoyed fresh.
If needed, refrigerate leftovers in an airtight container for up to 1 day.
Reheat in the air fryer at 325°F (160°C) for 2–3 minutes.

Prep Time: 5 minutes
Cook Time: 6–11 minutes
Total Time: 11–16 minutes
Servings: 2
Calories: Approximately 220 calories per serving