Crockpot 4-Ingredient Cabbage and Potatoes

This simple slow cooker recipe combines tender cabbage and potatoes with butter for a comforting, budget-friendly side dish. With just four ingredients, it’s an easy addition to any family meal.

Ingredients

1 small head green cabbage, cut into wedges or chopped
2 lb (900 g) baby potatoes or Yukon Gold potatoes, halved
½ cup (1 stick / 115 g) unsalted butter, sliced
1 packet (1 oz / 28 g) onion soup mix

Optional: Fresh parsley, black pepper, garlic powder, or crumbled cooked bacon for serving.

Instructions

Lightly grease the slow cooker with nonstick cooking spray.
Add the potatoes to the bottom of the slow cooker.
Layer the cabbage on top of the potatoes.
Sprinkle the onion soup mix evenly over the vegetables.
Place the sliced butter over the top.
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Gently stir once during the last hour of cooking, if desired.
Serve warm, spooning the buttery cooking juices over the vegetables.

Tips

Cut the potatoes into similar-sized pieces for even cooking.
For a heartier meal, add sliced smoked sausage or diced ham during the last 2 hours of cooking.
If you prefer a little extra moisture, add ¼ cup chicken or vegetable broth.
Finish with chopped fresh parsley or cracked black pepper for extra flavor.

Serving Suggestions

Corned beef
Roast chicken
Pork chops
Meatloaf
Grilled sausage
Baked ham

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Prep Time: 10 minutes
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Total Time: 3 hours 10 minutes–7 hours 10 minutes
Servings: 6
Calories: Approximately 260 calories per serving