Crispy Garlic Parmesan Roasted Baby Potatoes

These crispy roasted baby potatoes have a golden Parmesan crust, fluffy centers, and plenty of garlic flavor. They’re the perfect side dish for chicken, steak, fish, or seafood.

Ingredients (Serves 4–6)

2 lb (900 g) baby potatoes, halved (or quartered if large)
3 tablespoons olive oil
4 cloves garlic, minced
½ cup (50 g) grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
Optional: 1 tablespoon melted butter for extra richness

Instructions

Preheat the oven
- Heat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the potatoes
- Wash and dry the baby potatoes well.
- Cut them into even-sized halves.
Season
- In a large bowl, toss the potatoes with:
  - Olive oil
  - Garlic
  - Garlic powder
  - Onion powder
  - Italian seasoning
  - Paprika
  - Salt and pepper
  - Parmesan cheese
Arrange for crispiness
- Place the potatoes cut-side down in a single layer on the baking sheet.
- Sprinkle any remaining Parmesan from the bowl over the potatoes.
Roast
- Roast for 25–35 minutes, depending on size.
- The potatoes should be tender inside and deeply golden underneath.
Finish
- If using, drizzle with melted butter immediately after roasting.
- Sprinkle with fresh parsley and a little extra Parmesan.

Optional Garlic Butter Finish

Mix together:

2 tablespoons melted butter
1 minced garlic clove
1 tablespoon chopped parsley

Brush over the hot potatoes just before serving.

Serving Suggestions

These potatoes pair wonderfully with:

Garlic butter steak
Roast chicken
Grilled salmon
Shrimp and cod in creamy garlic sauce
Pork chops
Meatloaf

Tips for Extra Crispy Potatoes

Dry the potatoes thoroughly before seasoning.
Don’t overcrowd the baking pan.
Roast cut-side down for the crispiest crust.
Use freshly grated Parmesan for the best flavor and texture.
For an extra crispy finish, broil for the last 2–3 minutes, watching closely to prevent burning.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6