Crispy Brussels Sprouts in the Air Fryer

These Crispy Air Fryer Brussels Sprouts are perfectly golden on the outside, tender on the inside, and packed with savory flavor. They’re a quick, healthy side dish that pairs well with almost any meal.

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)
• 1 teaspoon balsamic glaze (optional, for serving)

Optional Garnishes

• Crispy cooked bacon, crumbled
• Chopped toasted pecans or walnuts
• Red pepper flakes
• Fresh parsley
• Lemon wedges

Instructions

1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. Pat the Brussels sprouts dry after washing.
3. In a large bowl, toss the Brussels sprouts with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
4. Arrange them in a single layer in the air fryer basket, cut-side down for the best browning.
5. Air fry for 12–15 minutes, shaking the basket halfway through cooking.
6. If using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 2 minutes of cooking.
7. Transfer to a serving bowl and drizzle with balsamic glaze if desired.
8. Garnish with bacon, nuts, parsley, or a squeeze of fresh lemon juice, and serve immediately.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 22–25 minutes

Servings: 4

Tips

• Choose Brussels sprouts that are similar in size so they cook evenly.
• Avoid overcrowding the basket—cook in batches if needed for maximum crispiness.
• For extra crispy edges, cook for an additional 2–3 minutes.
• Add a drizzle of hot honey or maple syrup for a sweet and savory twist.
• Delicious served alongside roast chicken, steak, pork chops, salmon, or holiday meals.