This Creamy Red Onion Potato Salad is rich, tangy, and loaded with tender potatoes, crisp red onion, and a smooth, flavorful dressing. It’s the perfect side dish for barbecues, picnics, potlucks, or family dinners.
Ingredients
For the Salad
- 2 lbs (900 g) Yukon Gold or red potatoes, cut into bite-sized pieces
- ½ medium red onion, finely diced
- 2 celery stalks, diced
- 3 hard-boiled eggs, chopped (optional)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
For the Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon sugar (optional)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Instructions
- Place the potatoes in a large pot and cover with cold, salted water.
- Bring to a boil and cook for 10–15 minutes, or until the potatoes are fork-tender but still hold their shape.
- Drain the potatoes and let them cool for about 15 minutes.
- In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, sugar (if using), garlic powder, onion powder, salt, and pepper.
- Add the cooled potatoes, red onion, celery, chopped eggs, parsley, and dill to the bowl.
- Gently fold everything together until the potatoes are evenly coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 35 minutes
Tips
- Yukon Gold potatoes have a naturally creamy texture, while red potatoes hold their shape especially well.
- For extra crunch, add diced pickles or sweet pickle relish.
- Crispy bacon crumbles or shredded cheddar cheese make delicious additions.
- Garnish with paprika, extra dill, or sliced green onions before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
This creamy potato salad pairs perfectly with grilled chicken, burgers, steaks, barbecue ribs, or sandwiches. Enjoy