Creamy Garlic Parmesan Shrimp

Creamy Garlic Parmesan Shrimp is a rich, flavorful dish that comes together in about 25 minutes and serves 4.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley
• Juice of ½ lemon (optional)

Instructions

1. Pat the shrimp dry and season with salt and black pepper.
2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
3. Cook the shrimp for 1–2 minutes per side, just until pink. Transfer to a plate.
4. Reduce the heat to medium. Add the remaining butter and sauté the garlic for 30–60 seconds, until fragrant.
5. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and red pepper flakes, if using. Simmer for 3–5 minutes until the sauce begins to thicken.
6. Gradually whisk in the Parmesan cheese until melted and smooth.
7. Return the shrimp to the skillet and cook for 1–2 minutes, coating them in the sauce.
8. Stir in the parsley and lemon juice, if desired.
9. Serve immediately.

Serving Suggestions

This creamy shrimp pairs well with:

• Fettuccine or linguine
• Mashed potatoes
• Steamed rice
• Roasted vegetables
• Crusty bread for dipping into the sauce

Tip: Use freshly grated Parmesan rather than pre-shredded cheese for the smoothest, creamiest sauce.