Creamy Egg Salad Sandwich
This Creamy Egg Salad Sandwich is a classic comfort food made with perfectly cooked eggs, creamy mayonnaise, a touch of Dijon mustard, and crunchy celery. It’s perfect for lunch, picnics, or a quick and satisfying meal.
Ingredients
Egg Salad
- 8 large eggs, hard-boiled and peeled
- ⅓ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 celery stalk, finely diced
- 2 tbsp finely chopped red onion or green onion
- 1 tsp lemon juice
- ½ tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh dill or parsley (optional)
For the Sandwiches
- 8 slices sandwich bread (white, whole wheat, or sourdough)
- 4 lettuce leaves
- 4 tomato slices (optional)
Instructions
- Chop the hard-boiled eggs and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, celery, onion, lemon juice, garlic powder, salt, pepper, and fresh herbs, if using.
- Gently stir until everything is well combined, leaving some chunks of egg for texture.
- Taste and adjust the seasoning as needed.
- Toast the bread lightly if desired.
- Place lettuce and tomato on four slices of bread.
- Spoon a generous amount of egg salad over the lettuce.
- Top with the remaining bread slices, slice in half, and serve immediately.
Tips
- For extra creaminess, mash one or two of the egg yolks into the dressing before mixing.
- Chill the egg salad for 30 minutes before serving for the best flavor.
- Add chopped pickles or sweet relish for a tangy twist.
- A pinch of smoked paprika or cayenne pepper adds a little extra flavor.
Serving Suggestions
- Potato chips
- Fresh fruit
- Coleslaw
- Pickle spears
- Garden salad
- Tomato soup
Storage
- Refrigerator: Store the egg salad (without bread) in an airtight container for up to 3 days.
- Do not freeze, as the mayonnaise and eggs may separate after thawing.
- Assemble the sandwiches just before serving to keep the bread fresh.
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs, if needed)
Chill Time: 30 minutes (optional)
Total Time: 25–55 minutes
Servings: 4 sandwiches
Calories: Approximately 420 calories per sandwich