Creamy Crockpot Chicken & Stuffing

Prep Time: 10 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Total Time: 6 hours 10 minutes to 7 hours 10 minutes
Servings: 6

Ingredients

• 2 pounds (900 g) boneless, skinless chicken breasts or thighs
• 1 box (6 oz/170 g) chicken stuffing mix
• 1 can (10.5 oz/300 g) cream of chicken soup
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• 1 cup frozen mixed vegetables (optional)
• 2 tablespoons butter, cut into small pieces

Instructions

1. Lightly grease the crockpot with nonstick cooking spray.
2. Arrange the chicken in an even layer in the bottom of the slow cooker.
3. Season the chicken with the garlic powder, onion powder, parsley, and black pepper.
4. In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
5. Pour the soup mixture evenly over the chicken.
6. If using, sprinkle the frozen mixed vegetables over the soup mixture.
7. Evenly distribute the dry stuffing mix over the top—do not stir.
8. Dot the stuffing with the butter pieces.
9. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
10. Before serving, shred or chop the chicken into bite-sized pieces and gently mix everything together.

Serving Suggestions

• Steamed green beans
• Roasted broccoli
• Cranberry sauce
• Garden salad
• Buttered dinner rolls

Tips

• Chicken thighs produce extra tender, juicy results.
• Add sautéed mushrooms or diced celery for more flavor and texture.
• Stir in ½ cup shredded cheddar or mozzarella cheese during the last 15 minutes for an extra creamy finish.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.