Cookies & Cream Cheesecake Deep-Fried Oreos

These Cookies & Cream Cheesecake Deep-Fried Oreos are an irresistible dessert featuring Oreo cookies coated in a creamy cheesecake filling, wrapped in a light batter, and fried until golden brown. Crispy on the outside and rich, creamy, and chocolatey on the inside, they’re perfect for parties, holidays, or whenever you’re craving a fair-style treat.

Ingredients

Cheesecake Filling

• 8 oz (225 g) cream cheese, softened
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• ½ cup (60 g) crushed Oreo cookies

Oreos

• 20 Oreo cookies

Batter

• 1 cup (125 g) all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup (180 ml) milk
• 1 large egg
• 1 tsp vanilla extract

For Frying

• Vegetable oil, for deep frying

Optional Toppings

• Powdered sugar
• Chocolate syrup
• White chocolate drizzle
• Whipped cream
• Crushed Oreo cookies

Instructions

1. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in the crushed Oreo cookies.
3. Spread a thin layer of the cheesecake mixture over each Oreo cookie, then place them on a parchment-lined tray.
4. Freeze for 20–30 minutes until firm.
5. Heat 2–3 inches (5–7 cm) of vegetable oil in a deep pot to 350°F (175°C).
6. In another bowl, whisk together the flour, sugar, baking powder, and salt.
7. Add the milk, egg, and vanilla, whisking until the batter is smooth.
8. Dip each chilled Oreo into the batter, coating it completely.
9. Carefully lower the coated Oreos into the hot oil and fry for 2–3 minutes, turning occasionally, until golden brown.
10. Remove with a slotted spoon and drain on paper towels.
11. Dust with powdered sugar and drizzle with chocolate or white chocolate before serving.

Tips

• Chilling the cheesecake-coated Oreos helps keep the filling in place during frying.
• Maintain the oil at 350°F (175°C) for the crispiest coating.
• Fry only a few Oreos at a time to prevent the oil temperature from dropping.
• Serve warm for the best gooey cheesecake texture.

Serving Suggestions

• Vanilla ice cream
• Fresh strawberries
• Chocolate sauce
• Caramel sauce
• Hot coffee
• Cold milk

Storage

• Best enjoyed fresh.
• Refrigerate leftovers in an airtight container for up to 2 days.
• Reheat in a 350°F (175°C) oven or air fryer for 3–4 minutes to restore crispness.

Prep Time: 25 minutes
Freeze Time: 20–30 minutes
Cook Time: 10 minutes
Total Time: About 1 hour
Servings: 20 pieces
Calories: Approximately 220 calories per piece