This Classic Chicken Salad is creamy, flavorful, and packed with tender chicken, crunchy celery, sweet grapes, and a tangy dressing. It’s perfect for sandwiches, wraps, crackers, or served over a bed of fresh greens.
Ingredients
For the Salad
- 3 cups cooked chicken, shredded or diced
- 2 celery stalks, finely diced
- ½ cup red grapes, halved
- ¼ cup sliced almonds or chopped pecans (optional)
- 2 tablespoons finely diced red onion
- 2 tablespoons chopped fresh parsley
For the Dressing
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt (or more mayonnaise)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the chicken, celery, grapes, almonds, red onion, and parsley.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Cover and refrigerate for 30 minutes to let the flavors meld.
- Serve chilled.
Serving Ideas
- On croissants or toasted bread
- Wrapped in tortillas or lettuce leaves
- Over mixed greens
- With crackers or pita chips
- Stuffed into tomatoes or avocados
Prep Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Tips
- Rotisserie chicken is a great time-saving option.
- Add diced apples, dried cranberries, or chopped pickles for extra flavor and texture.
- Toast the almonds or pecans before adding them for a richer, nuttier taste.
- Store in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the dressing may separate.
Enjoy this creamy, refreshing Chicken Salad for lunch, dinner, or meal prep