Cheesy Sandwich Bread Rolls

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 15–18 minutes
Total Time: About 2 hours 10 minutes
Servings: 12 rolls

Ingredients

For the Dough

• 3½ cups (440 g) all-purpose or bread flour
• 2¼ teaspoons (1 packet) instant yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup (240 ml) warm milk (110°F/43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the Filling

• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

For the Topping

• 2 tablespoons melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon chopped fresh parsley or ½ teaspoon dried parsley

Instructions

1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
3. Knead the dough for 8–10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Flatten each piece into a small circle. Place about 2 tablespoons of the mozzarella and cheddar mixture in the center.
7. Pinch the edges tightly to seal, then shape into smooth balls.
8. Arrange the rolls seam-side down in a greased 9×13-inch baking dish or on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 15–18 minutes, or until the rolls are golden brown.
11. Brush the hot rolls with melted butter and sprinkle with Parmesan cheese and parsley.
12. Let cool for 5 minutes before serving so the cheese stays inside the rolls.

Serving Suggestions

• Pair with tomato soup or creamy broccoli soup.
• Serve alongside pasta, chili, or salads.
• Enjoy as a snack with marinara or ranch dipping sauce.
• Use them as mini sandwich buns for sliders.

Tips

• Mix different cheeses like Monterey Jack, provolone, or pepper jack for extra flavor.
• Add cooked bacon bits, diced ham, or pepperoni to the filling for a heartier roll.
• Freeze baked rolls for up to 2 months. Reheat in a 350°F (175°C) oven for 8–10 minutes or in the air fryer for 3–4 minutes.