Cheesy Garlic Shrimp Stuffed Rolls – Gooey, Buttery & Irresistible

Posted by: Authentic Flavors Made Easy

Soft, buttery rolls stuffed with juicy garlic shrimp and melty mozzarella, then brushed with a rich garlic herb butter and baked until golden brown. These cheesy stuffed rolls are perfect as an appetizer, party snack, or satisfying main dish.

Prep Time: 20 minutes
Cook Time: 18–22 minutes
Total Time: 40 minutes
Servings: 8 rolls

Ingredients

For the Rolls

• 8 soft dinner rolls or brioche rolls
• 1 pound (450 g) medium shrimp, peeled, deveined, and chopped
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1½ cups (170 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese

For the Garlic Butter

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder

Optional Garnish

• Chopped parsley
• Red pepper flakes
• Extra grated Parmesan

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Slice the tops off the dinner rolls and carefully hollow out a small portion of the center, leaving the bottoms intact.
3. Heat the olive oil and 2 tablespoons butter in a skillet over medium heat.
4. Add the garlic and cook for 30 seconds, until fragrant.
5. Stir in the chopped shrimp, paprika, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes, just until the shrimp turn pink. Remove from the heat.
6. Mix the mozzarella and Parmesan cheeses together.
7. Fill each roll with a layer of cheese, a spoonful of the shrimp mixture, and another layer of cheese.
8. Replace the tops of the rolls and arrange them on the prepared baking tray.
9. In a small bowl, combine the melted butter, garlic, parsley, and garlic powder. Brush generously over the tops of the rolls.
10. Bake for 18–22 minutes, until the rolls are golden and the cheese is melted and bubbly.
11. Garnish with chopped parsley, red pepper flakes, and extra Parmesan if desired.

Serving Suggestions

• Marinara sauce
• Garlic aioli
• Caesar salad
• Coleslaw
• Tomato soup
• Roasted vegetables

Tips

• Pat the shrimp dry before cooking to prevent excess moisture.
• Avoid overcooking the shrimp—they’ll finish cooking in the oven.
• Try adding cooked bacon, spinach, or jalapeños for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven or air fryer until hot and the cheese is melted.