Browned Chicken Skillet

This easy Browned Chicken Skillet features juicy, golden-brown chicken with garlic, butter, and herbs. It’s a versatile main dish that’s ready in about 30 minutes.

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

1. Season the chicken
   • Pat the chicken dry with paper towels.
   • Season both sides with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Brown the chicken
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken and cook for 5–7 minutes per side until golden brown.
3. Add the garlic butter
   • Reduce the heat to medium.
   • Add the butter and minced garlic.
   • Cook for 30–60 seconds, stirring until fragrant.
   • Spoon the garlic butter over the chicken as it cooks.
4. Check for doneness
   • Cook until the chicken reaches an internal temperature of 165°F (74°C).
   • If the pieces are thick, cover the skillet for the last 2–3 minutes to finish cooking.
5. Finish
   • Drizzle with lemon juice.
   • Sprinkle with fresh parsley.
6. Serve
   • Serve hot with mashed potatoes, rice, roasted vegetables, a fresh salad, or buttered noodles.

Tips

• Patting the chicken dry helps create a better golden-brown crust.
• Avoid moving the chicken too soon—let it cook undisturbed to develop a flavorful sear.
• Use chicken thighs for extra juicy, flavorful results.
• Let the chicken rest for 5 minutes before slicing to keep it moist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4