Blueberry Overnight Weetabix

This Blueberry Overnight Weetabix is a creamy, protein-rich breakfast that’s quick to prepare the night before. Layered with crushed Weetabix, Greek yogurt, and juicy blueberries, it’s perfect for busy mornings.

Ingredients

Base

• 2 Weetabix biscuits
• ½ cup (120 ml) milk (dairy or plant-based)
• 1 teaspoon honey or maple syrup (optional)

Yogurt Layer

• 1 cup (240 g) plain or vanilla Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)

Topping

• ½ cup (75 g) fresh or frozen blueberries
• 1 tablespoon chia seeds (optional)
• 1 tablespoon chopped almonds or granola (optional)
• Extra blueberries for garnish

Instructions

1. Crush the Weetabix biscuits into a bowl or serving jar.
2. Pour the milk over the crushed Weetabix and stir until evenly moistened.
3. Press the mixture into the bottom of the jar or container to form the base.
4. In a separate bowl, mix the Greek yogurt, vanilla extract, and honey until smooth.
5. Spread the yogurt mixture evenly over the Weetabix layer.
6. Top with the blueberries and sprinkle with chia seeds, if using.
7. Cover and refrigerate overnight, or for at least 4 hours.
8. Before serving, garnish with extra blueberries and chopped almonds or granola for added crunch.

Time

• Prep Time: 10 minutes
• Chill Time: 4 hours or overnight
• Total Time: 4 hours 10 minutes (or overnight)

Servings: 1

Nutrition (Approximate)

• Calories: 360
• Protein: 24 g
• Carbohydrates: 42 g
• Fat: 9 g
• Fiber: 8 g

Tips

• Use vanilla Greek yogurt for a sweeter, dessert-like flavor.
• Frozen blueberries work well and release their juices overnight, creating a delicious blueberry layer.
• Add a scoop of vanilla protein powder to the yogurt for an extra protein boost.
• For a richer texture, stir 1 tablespoon of peanut butter or almond butter into the yogurt.
• Store covered in the refrigerator for up to 2 days.