Blueberry Greek Yogurt Bites

Blueberry Greek Yogurt Bites

These Blueberry Greek Yogurt Bites are creamy, refreshing, and packed with protein. Made with just a few wholesome ingredients, they’re the perfect healthy snack or light dessert for hot days.

Ingredients

Optional Toppings

• Mini dark chocolate chips

• Shredded coconut

• Chopped almonds or pistachios

• White chocolate drizzle

Instructions

1. Line a tray:

   Line a baking tray or large plate with parchment paper.

2. Mix the yogurt:

   In a medium bowl, stir together the Greek yogurt, honey (if using), vanilla extract, and lemon zest until smooth.

3. Add blueberries:

   Gently fold in the blueberries.

4. Portion:

   Scoop tablespoon-sized portions of the mixture onto the prepared tray, leaving a little space between each bite.

5. Add toppings:

   Sprinkle with your favorite toppings, if desired.

6. Freeze:

   Freeze for 2–3 hours, or until completely firm.

7. Store:

   Transfer the frozen bites to an airtight freezer-safe container.

8. Serve:

   Let them sit at room temperature for 2–3 minutes before enjoying.

Tips

• Use full-fat Greek yogurt for the creamiest texture.

• Pat the blueberries dry before mixing them into the yogurt to prevent ice crystals.

• Try raspberries, strawberries, or chopped peaches for delicious variations.

• Add a drizzle of melted dark or white chocolate after freezing for an extra treat.

Serving Suggestions

• Fresh fruit

• Granola

• Smoothie bowls

• Mixed nuts

• Iced coffee or tea

Storage

• Freezer: Store in an airtight container for up to 2 months.

• Serving: Enjoy straight from the freezer after resting at room temperature for a couple of minutes for the best texture.