Baked Shrimp and Spinach Gratin

Shrimp and Spinach Gratin is a creamy, cheesy baked dish that serves 4.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 5 oz (140 g) fresh spinach
• 2 tbsp all-purpose flour
• 1 cup milk
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella or Gruyère cheese
• Salt and black pepper, to taste
• ¼ tsp paprika (optional)
• ½ cup panko breadcrumbs
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Melt the butter in a skillet over medium heat. Sauté the garlic for about 30 seconds.
3. Add the spinach and cook until just wilted. Remove to a plate.
4. In the same skillet, whisk the flour into the remaining butter. Cook for 1 minute.
5. Gradually whisk in the milk and cream until smooth. Simmer until slightly thickened.
6. Stir in the Parmesan and half of the mozzarella. Season with salt, pepper, and paprika.
7. Fold in the spinach and shrimp, then transfer the mixture to the baking dish.
8. Sprinkle the remaining mozzarella over the top.
9. Mix the panko breadcrumbs with the olive oil and scatter evenly over the cheese.
10. Bake for 20–25 minutes, or until the shrimp are cooked through and the topping is golden brown.
11. Garnish with fresh parsley and serve hot.

Serving suggestions: Pair it with crusty bread, buttered noodles, steamed rice, or a crisp green salad for a complete meal.