Bacon and Tomato Sandwiches

A classic Bacon and Tomato Sandwich is simple, fresh, and packed with flavor. Crispy bacon, juicy tomatoes, and toasted bread come together for an easy lunch or light dinner.

Ingredients (Makes 4 Sandwiches)

8 slices bread (white, sourdough, whole wheat, or Texas toast)
12 slices bacon
2 large ripe tomatoes, sliced
4 lettuce leaves (optional)
4 tablespoons mayonnaise
2 tablespoons softened butter (optional, for toasting)
Salt and freshly ground black pepper, to taste

Optional Add-Ins

4 slices cheddar, Swiss, or provolone cheese
Thinly sliced red onion
Avocado slices
Dijon mustard
Fresh basil leaves

Instructions

Cook the bacon
- Fry the bacon in a skillet over medium heat for 8–10 minutes, turning occasionally, until crispy.
- Transfer to a paper towel-lined plate to drain.
Toast the bread
- Lightly butter the bread if desired.
- Toast until golden brown.
Assemble the sandwiches
- Spread mayonnaise on one side of each slice of toast.
- Add lettuce (if using).
- Layer the tomato slices and season lightly with salt and black pepper.
- Top with 3 slices of crispy bacon.
- Add cheese, onion, avocado, or basil if desired.
- Top with the remaining bread slices.
Serve
- Cut each sandwich in half and serve immediately.

Serving Suggestions

Potato chips
French fries
Coleslaw
Pickles
Tomato soup
Fresh fruit
Pasta salad

Tips

Use ripe, in-season tomatoes for the best flavor.
Pat the tomato slices dry with paper towels to prevent the sandwich from becoming soggy.
Thick-cut bacon adds extra crunch and flavor.
Toasting the bread helps it stay crisp and hold up to the juicy tomatoes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4