Asparagus Stuffed Chicken

Posted by: Authentic Flavors Made Easy

Juicy chicken breasts are stuffed with crisp asparagus, creamy mozzarella, and Parmesan cheese, then seasoned with garlic and herbs before being baked to golden perfection. This elegant yet easy dish is perfect for weeknight dinners or special occasions.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 12 asparagus spears, trimmed
• 1 cup (115 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Optional Garlic Butter

• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Garnish

• Fresh parsley
• Lemon wedges
• Extra grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
3. Season the chicken inside and out with garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper.
4. Stuff each chicken breast with 3 asparagus spears, mozzarella cheese, and a sprinkle of Parmesan cheese.
5. Secure the openings with toothpicks if needed.
6. Brush the outside of the chicken with olive oil.
7. Arrange the stuffed chicken in the prepared baking dish.
8. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. If using the garlic butter, combine the melted butter, minced garlic, and parsley, then brush over the chicken during the last 5 minutes of baking.
10. Remove the toothpicks before serving.
11. Garnish with fresh parsley, lemon wedges, and extra Parmesan cheese.

Serving Suggestions

• Garlic mashed potatoes
• Buttered rice
• Roasted baby potatoes
• Caesar salad
• Steamed broccoli
• Garlic green beans

Tips

• Choose chicken breasts of similar size for even cooking.
• Blanch thick asparagus spears for 2–3 minutes before stuffing if they are very large.
• Add sun-dried tomatoes or cream cheese to the filling for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer until warmed through.