Air Fryer Steak & Potatoes

Juicy, tender steak paired with crispy, golden potatoes makes for a hearty meal that’s ready in about 30 minutes. The air fryer delivers a beautifully seared steak and perfectly roasted potatoes with minimal cleanup.

Ingredients

For the Steak

• 2 ribeye, sirloin, or New York strip steaks (8 oz / 225 g each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried rosemary or thyme
• 1 tsp salt
• ½ tsp black pepper

For the Potatoes

• 1 lb (450 g) baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper

Optional Garlic Butter

• 2 tbsp melted butter
• 1 clove garlic, minced
• 1 tsp chopped fresh parsley

Instructions

1. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
2. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, parsley, salt, and pepper.
3. Air fry the potatoes for 10 minutes, shaking the basket halfway through.
4. Meanwhile, pat the steaks dry and rub with olive oil. Season both sides with garlic powder, smoked paprika, rosemary, salt, and pepper.
5. Push the potatoes to one side of the basket (or remove them if needed) and add the steaks in a single layer.
6. Continue air frying:
   • Rare: 4–5 minutes per side
   • Medium-rare: 5–6 minutes per side
   • Medium: 6–7 minutes per side
   • Medium-well: 7–8 minutes per side
7. If using, stir together the melted butter, garlic, and parsley, then brush over the steaks immediately after cooking.
8. Let the steaks rest for 5 minutes before slicing. Toss the potatoes once more and serve alongside the steak.

Tips

• Use a meat thermometer for the most accurate doneness:
  • 125°F (52°C): Rare
  • 135°F (57°C): Medium-rare
  • 145°F (63°C): Medium
  • 150°F (66°C): Medium-well
• Avoid overcrowding the basket for even cooking.
• Potato cooking time may vary depending on their size.

Serving Suggestions

• Steamed broccoli or asparagus
• Garden salad
• Garlic bread
• Roasted mushrooms
• Corn on the cob

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Air fry at 350°F (175°C) for 2–3 minutes until warmed through.

Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 28–32 minutes
Servings: 2
Calories: Approximately 650 calories per serving