Air Fryer Salami Chips
These crispy Air Fryer Salami Chips are a quick, low-carb, high-protein snack that’s ready in under 10 minutes. Enjoy them on their own or pair them with your favorite dips.
Ingredients (Serves 4)
- 30–40 thin slices of salami
- ½ teaspoon Italian seasoning (optional)
- ¼ teaspoon garlic powder (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the air fryer
- Preheat to 375°F (190°C) for 3 minutes.
- Arrange the salami
- Place the salami slices in a single layer in the air fryer basket.
- Leave a little space between each slice. Cook in batches if necessary.
- Season (Optional)
- Sprinkle with Italian seasoning, garlic powder, or Parmesan cheese for extra flavor.
- Air fry
- Cook for 5–7 minutes, or until the salami is browned and crispy.
- Thicker slices may need an extra 1–2 minutes.
- Cool
- Transfer the chips to a plate lined with paper towels.
- Let them cool for 2–3 minutes—they’ll become even crispier as they cool.
- Serve
- Garnish with chopped parsley if desired.
- Enjoy warm or at room temperature.
Serving Suggestions
- Ranch dressing
- Garlic aioli
- Marinara sauce
- Cream cheese
- Guacamole
- Hummus
Tips
- There’s no need to add oil—the salami releases its own fat during cooking.
- Keep an eye on the chips during the last minute, as they can crisp up quickly.
- Store cooled chips in an airtight container at room temperature for up to 2 days. If they soften, reheat in the air fryer at 350°F (175°C) for 1–2 minutes.
Prep Time: 3 minutes
Cook Time: 5–7 minutes
Total Time: 10 minutes
Servings: 4