Air Fryer Poached Eggs

Ingredients

• 2 large eggs
• 2 tablespoons water (1 tablespoon per ramekin)
• Butter or cooking spray, for greasing the ramekins
• Salt and black pepper, to taste

Instructions

1. Preheat your air fryer to 180°C (350°F) for 3 minutes.
2. Lightly grease two small oven-safe ramekins.
3. Add 1 tablespoon of water to each ramekin.
4. Crack one egg into each ramekin.
5. Carefully place the ramekins into the air fryer basket.
6. Air fry for:
   • 5–6 minutes for a runny yolk
   • 7–8 minutes for a soft-set yolk
   • 9–10 minutes for a firm yolk
7. Carefully remove the ramekins (they’ll be hot).
8. Use a slotted spoon to lift the eggs out, letting any excess water drain away.
9. Season with salt and pepper and serve immediately.

Serving Ideas

• Buttered toast
• Avocado toast
• English muffins
• Smoked salmon
• Sautéed spinach
• Hash browns
• Fresh fruit on the side

Tips

• Silicone muffin cups or small oven-safe dishes work well if you don’t have ramekins.
• Cooking times may vary slightly depending on your air fryer model, so check the eggs a minute early the first time.
• For easier removal, run a small spoon gently around the edge of the egg before lifting it out.