Air Fryer Omelette

Air Fryer Omelette

This Air Fryer Omelette is fluffy, cheesy, and incredibly easy to make. It’s a hands-off breakfast that cooks evenly without needing to flip it on the stove.

Ingredients

• 3 large eggs

• 2 tablespoons milk

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ cup shredded cheddar cheese

• 2 tablespoons diced bell pepper

• 2 tablespoons diced onion

• 2 tablespoons chopped spinach

• 1 teaspoon butter or cooking spray

Optional Fillings

• Diced ham

• Cooked bacon

• Mushrooms

• Tomatoes

• Jalapeños

• Feta cheese

Instructions

1. Preheat the air fryer to 320°F (160°C) for 3 minutes.

2. Grease a small oven-safe pan, cake pan, or air fryer-safe dish with butter or cooking spray.

3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4. Stir in the cheese, bell pepper, onion, and spinach.

5. Pour the mixture into the prepared pan.

6. Place the pan in the air fryer basket.

7. Air fry for 8–10 minutes, or until the center is set and the top is lightly golden.

8. Let the omelette rest for 1 minute, then loosen the edges with a spatula and slide onto a plate.

Cooking Time

Servings: 1–2

Tips

• For a thicker omelette, use a smaller pan.

• Pre-cook watery vegetables like mushrooms or tomatoes to avoid excess moisture.

• Add the cheese on top during the last 2 minutes for an extra melty finish.

• Serve with toast, avocado, hash browns, fresh fruit, or a side salad.

• For meal prep, make several omelettes in individual ramekins and refrigerate for up to 3 days.