Air Fryer Omelette

This Air Fryer Omelette is light, fluffy, and packed with your favorite fillings. It’s an easy, hands-off breakfast that’s ready in minutes and perfect for busy mornings.

Ingredients

Base

4 large eggs
2 tbsp milk
¼ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)

Fillings

½ cup shredded cheddar or mozzarella cheese
¼ cup diced bell pepper
¼ cup diced onion
¼ cup chopped spinach
2 tbsp diced cooked ham or cooked bacon (optional)

For the Dish

1 tsp butter or cooking spray

Optional Garnishes

Chopped chives
Fresh parsley
Extra cheese
Red pepper flakes

Instructions

Preheat the air fryer to 350°F (175°C) for 3 minutes.
Grease a 6–7-inch oven-safe pan, cake pan, or silicone baking dish with butter or cooking spray.
In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth.
Stir in the cheese, bell pepper, onion, spinach, and ham or bacon if using.
Pour the mixture into the prepared pan.
Place the pan into the air fryer basket.
Air fry at 350°F (175°C) for 10–12 minutes, or until the eggs are set in the center.
Let the omelette rest for 2 minutes before carefully removing it from the pan.
Garnish with chives, parsley, or extra cheese and serve warm.

Tips

Avoid overfilling the omelette so it cooks evenly.
Use room-temperature eggs for a fluffier texture.
Check for doneness at the 10-minute mark, as cooking times vary between air fryer models.
Try mushrooms, tomatoes, feta cheese, or smoked salmon for different flavor combinations.

Serving Suggestions

Buttered toast
Air fryer breakfast potatoes
Fresh fruit
Avocado slices
Mixed greens
Crispy bacon or sausage

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Air fry at 325°F (160°C) for 2–3 minutes, or microwave for 30–60 seconds.
Freezing: Not recommended, as the texture may become watery after thawing.

Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes
Servings: 2
Calories: Approximately 250 calories per serving