Air Fryer Crispy Chicken Drumsticks

These Air Fryer Crispy Chicken Drumsticks are perfectly seasoned with a crispy, golden skin and juicy, tender meat. They’re an easy, family-friendly dinner that’s ready in about 30 minutes with minimal cleanup.

Ingredients

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)

Optional Garlic Butter Finish

2 tablespoons melted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley

Instructions

Pat the chicken drumsticks completely dry with paper towels.
In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, and cayenne pepper.
Add the drumsticks and toss until evenly coated.
Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
Arrange the drumsticks in a single layer in the air fryer basket, leaving a little space between each piece.
Air fry for 10 minutes.
Turn the drumsticks over and continue cooking for 10–12 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
For extra-crispy skin, increase the temperature to 400°F (200°C) and cook for an additional 2–3 minutes.
If desired, mix the melted butter, garlic, and parsley, then brush over the hot drumsticks just before serving.

Cooking Time

Prep Time: 10 minutes
Cook Time: 22–25 minutes
Total Time: 32–35 minutes

Servings: 4

Tips

Patting the drumsticks dry helps the skin become extra crispy.
Avoid overcrowding the air fryer basket; cook in batches if necessary.
Let the chicken rest for 5 minutes before serving to keep it juicy.
Serve with coleslaw, roasted vegetables, corn on the cob, mashed potatoes, fries, or a fresh salad.
Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer at 375°F (190°C) for 3–5 minutes to restore crispiness.