Air Fryer Chicken

This Air Fryer Chicken is perfectly seasoned with a crispy, golden exterior and juicy, tender meat inside. It’s an easy, versatile recipe that’s ideal for a quick weeknight dinner or meal prep.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Optional Serving Suggestions

• Lemon wedges
• Garlic butter
• BBQ sauce
• Honey mustard
• Ranch dressing

Instructions

1. Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
2. Pat the chicken dry with paper towels.
3. In a small bowl, combine the garlic powder, onion powder, smoked paprika, Italian seasoning, salt, pepper, and oregano.
4. Rub the chicken with olive oil, then coat evenly with the seasoning mixture.
5. Arrange the chicken in a single layer in the air fryer basket, leaving space between each piece.

6. Air fry:

   • Chicken Breasts: 16–20 minutes
   • Boneless Chicken Thighs: 14–18 minutes
   • Bone-In Thighs: 20–24 minutes
   • Drumsticks: 20–22 minutes

   Flip the chicken halfway through cooking.

7. Cook until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 5 minutes before serving.
9. Garnish with fresh parsley and serve with lemon wedges or your favorite sauce.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 14–24 minutes
• Rest Time: 5 minutes
• Total Time: 29–39 minutes

Servings: 4

Tips

• Use a meat thermometer to ensure perfectly cooked chicken without overcooking.
• Don’t overcrowd the air fryer basket—cook in batches if necessary.
• Lightly spray the chicken with cooking oil before cooking for extra browning.
• Marinate the chicken for 30 minutes to 4 hours before cooking for even more flavor.
• Serve with roasted vegetables, mashed potatoes, rice, salad, or pasta for a complete meal.