Air Fryer Chicken Fajitas

Posted by: Authentic Flavors Made Easy

Tender, juicy chicken strips and colorful bell peppers are tossed in a bold blend of Mexican-inspired spices and cooked to perfection in the air fryer. These easy Chicken Fajitas are ready in under 30 minutes, making them perfect for busy weeknights, meal prep, or a fun family dinner.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

For the Fajitas

1½ pounds (680 g) boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
Juice of 1 lime

For Serving

8 small flour or corn tortillas, warmed
Sour cream
Guacamole
Salsa or pico de gallo
Shredded cheddar or Mexican-blend cheese
Fresh cilantro, chopped
Lime wedges

Instructions

Preheat the air fryer to 380°F (193°C) for 3 minutes.
In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and black pepper. Toss until evenly coated.
Transfer the mixture to the air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.
Air fry for 12–15 minutes, shaking the basket halfway through cooking, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Squeeze the fresh lime juice over the fajita mixture and toss gently.
Serve the chicken and vegetables in warm tortillas with your favorite toppings.

Serving Suggestions

Mexican rice
Refried beans
Cilantro-lime rice
Corn salad
Tortilla chips with salsa or queso
Fresh avocado slices

Tips

Slice the chicken and vegetables into similar-sized strips for even cooking.
Marinate the chicken in the seasoning for 30 minutes for even more flavor.
Add sliced jalapeños if you like extra heat.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes or warm in a skillet.