Air Fryer Chicken Breast

Perfectly juicy on the inside with a flavorful, lightly crispy exterior, this air fryer chicken breast is an easy weeknight meal that’s ready in under 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
2. Pat the chicken breasts dry with paper towels. If they’re very thick, pound them to an even thickness (about ¾ inch).
3. Rub the chicken with olive oil.
4. In a small bowl, combine paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Sprinkle evenly over both sides of the chicken.
5. Place the chicken breasts in the air fryer basket in a single layer without overlapping.
6. Air fry for 10 minutes, then flip the chicken.
7. Cook for another 6–10 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).
8. Transfer to a plate and let the chicken rest for 5 minutes before slicing and serving.

Tips

• Use a meat thermometer for perfectly cooked chicken.
• Avoid overcrowding the basket for even cooking.
• Marinate the chicken for 30 minutes to 4 hours for extra flavor.
• Add a squeeze of fresh lemon juice before serving for a bright finish.

Serving Suggestions

• Steamed rice or mashed potatoes
• Roasted vegetables
• Fresh green salad
• Pasta
• Wraps or sandwiches

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Prep Time: 10 minutes
Cook Time: 16–20 minutes
Total Time: 26–30 minutes
Servings: 2
Calories: Approximately 280 per serving