Air Fryer Cheesy Chicken Bread

This crispy, cheesy chicken bread is made in the air fryer with a golden crust and a creamy chicken filling. It’s perfect for lunch, dinner, or a hearty snack.

Ingredients (Serves 4)

For the Filling

• 2 cups cooked chicken, shredded or diced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons mayonnaise or sour cream
• 2 green onions, finely sliced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For the Bread

• 1 loaf French bread or Italian bread
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• Extra mozzarella for topping (optional)

Instructions

1. Prepare the bread
   • Cut the loaf in half lengthwise.
   • Scoop out a little of the soft center to make room for the filling.
2. Make the filling
   • In a bowl, combine:
     • Chicken
     • Mozzarella
     • Cheddar
     • Cream cheese
     • Mayonnaise or sour cream
     • Green onions
     • Garlic
     • Italian seasoning
     • Paprika
     • Onion powder
     • Salt and pepper
   • Mix until well combined.
3. Fill the bread
   • Spread the chicken mixture evenly over both bread halves.
   • Sprinkle extra mozzarella on top if desired.
4. Season the crust
   • Mix the melted butter, olive oil, garlic powder, and parsley.
   • Brush the mixture over the outside edges of the bread.
5. Air fry
   • Preheat the air fryer to 360°F (180°C) for 3 minutes.
   • Place the bread halves in the air fryer basket (cook in batches if needed).
   • Air fry for 7–10 minutes, or until the cheese is melted and bubbly and the bread is golden and crisp.
6. Serve
   • Let cool for 2–3 minutes.
   • Slice into portions and serve warm.

Optional Add-Ins

• Crispy bacon bits
• Sautéed mushrooms
• Jalapeños for a spicy kick
• Spinach
• Diced tomatoes
• Parmesan cheese sprinkled on top

Serving Suggestions

• Caesar salad
• Tomato soup
• Coleslaw
• Roasted vegetables
• French fries or potato wedges

Tips

• Rotisserie chicken works great for a quick meal.
• Avoid overfilling the bread to keep the filling from spilling out.
• If the bread browns too quickly, lower the temperature to 340°F (170°C) and cook for an extra 2–3 minutes.
• Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer at 350°F (175°C) for 3–5 minutes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4